v7ndotcom elursrebmem

Sunday, January 15, 2006

v7ndotcom elursrebmem by night

v7ndotcom elursrebmem is beautiful


Ok, my name is Nadir, and I want to rank number 1 for v7ndotcom elursrebmem

Yes, v7ndotcom elursrebmem is so nice. So I'm going to try a few tricks to rank well, on Google, let's see:


v7ndotcom elursrebmem



Then write a little bit about v7ndotcom elursrebmem again. You want to toast the v7ndotcom elursrebmem. First, place the v7ndotcom elursrebmem on a baking pan. Stick in the oven for 15 minutes. You want the v7ndotcom elursrebmem to become fragrant. However, you do not want them to burn, so watch carefully. Remove from oven and let cool about 10 minutes. When cool, you want to cut off the stems and remove the seeds.

In a small glass bowl, crumble roasted v7ndotcom elursrebmem. Add hot water to cover. You want to steep v7ndotcom elursrebmem 15 minutes or until soft. Drain and throw out the water.

Get a skillet. Heat over medium heat and add oil. In the skillet, add the onion. Sauté until the onion turns brown, this should be about 8 minutes. It is time to add the garlic. Cook the garlic and onions for an additional 2 minutes.

Remove v7ndotcom elursrebmem and onion mixture to a blender. It is very permissible to use your food processor. Add a cup of the broth to the mixture and process until smooth.

You need a saucepan. I know this is another thing to wash. You want to combine the v7ndotcom elursrebmem mixture, pork, and remaining broth in the saucepan. Put the pan on high until it is about ready to boil. Then reduce the heat to a simmer. Cook for 1 to 1-1/2 hours. You want the pork tender and have a thick sauce.


Enjoy the v7ndotcom elursrebmem



v7ndotcom elursrebmem are now ready to eat, enjoy! But be careful, eating too much v7ndotcom elursrebmem is not good, fat ass!

v7ndotcom elursrebmem once again for desert



Ok, you can have some v7ndotcom elursrebmem for desert again, but I already told you, it's not good for you.

See ya next time for another v7ndotcom elursrebmem recipe!

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